RecipesCaptain Atomics Nuclear Barbecue Chicken Wings
Ingredients
24 each Chicken Wings -- Separated
2 tablespoons Vegetable Oil
1/4 teaspoon Garlic Powder
3 tablespoons Habanero Sauce
3 tablespoons Tabasco Sauce
Ground Red Pepper to taste
1 tablespoon White Vinegar
1/4 cup Brown Sugar
1 cup Bleu Cheese Salad Dressing
Leaf Lettuce for platter
Method
These chicken wings are quite easy to prepare. Adjust the amount of
Tabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.
Preheat oven to 375Ó¸F.
In a medium sized mixing bowl combine vegetable oil, garlic powder,
Tabasco sauce, habanero sauce, vinegar and brown sugar.
Separate tips from wings.Ò Place tips and wings on cookie sheet(s).
Using a pastry brush, coat the wings with the sauce mixture. Sprinkle ground red pepper over wings and tips.
Bake wings for 15 to 20 minutes or until browning has occurred.
Arrange wings on leaf lettuce and serve with your favorite beverage.Ò Dip wings in bleu cheese salad dressing for some cooling affect.
NOTE: These wings taste their best when cooked on the barbeque. Wings should beÒ grilled for the same amount of time over medium high heat coals, remembering to brush the grill lightly with oil first to prevent the chicken from sticking to the grill.
Chicken Hygiene Tips:
Just like meat, fish or any animal-based food product, raw or undercooked chicken carry certain bacteria. These bacteria can cause illness in large numbers.
Therefore, to avoid illness we need to limit bacteria"s ability to multiply, or kill them altogether. Limiting their ability to multiply requires making sure that food products are not left at room temperatures ò€” or specifically, temperatures between 40Ò°F and 140Ò°F ò€” for more than an hour.