RecipesQuick And Easy Marinated Barbecue Chicken Wings
Ingredients
12 Chicken wings
1 cup Pace picante sauce or Texas Petes Hot Sauce
1/3 cup Catsup
1/4 cup Honey
1/4 teaspoon Cumin -- ground
2/3 cup Sour cream -- dairy
Method
Cut wings in half at joints; discard wing tips.
Combine 1/3 cup of the picante sauce, catsup, honey and cumin; pour over
chicken. Place in refrigerator; marinate at least 1 hour, turning once.
Drain chicken, reserving marinade. Place on rack of foil-lined broiler
pan.
Bake at 375F. for 30 minutes. Brush chicken with reserved marinade; turn
and bake, brushing generously with marinade every 10 minutes, until
tender, about 30 minutes.*
Place 6 inches from heat in preheated broiler; broil 2 to 3 minutes or until sauce looks dry. Turn; broil 2 to 3 minutes or until sauce looks dry. Spoon sour cream into small clear glass bowl; top with remaining 2/3 cup picante sauce and serve with the chicken.
This barbecue chicken recipe makes 24 appetizers.*At this point, chicken may be refrigerated up to 24Ò hours. To serve, place 6 inches from heat in preheated broiler; broil 4 to 5 minutes.
Turn; broil 4 to 5 minutes or until heated through.
Chicken Preparation Tips:
*Always wash your hands with warm water and soap for 20 seconds before and after handling food.
*Don"t cross-contaminate. Keep raw meat, poultry, fish, and their juices away from other food. After cutting raw meats, wash cutting board, utensils, and countertops with hot, soapy water.
*Cutting boards, utensils, and countertops can be sanitized by using a solution of 1 tablespoon of unscented, liquid chlorine bleach in 1 gallon of water.
*Marinate meat and poultry in a covered dish in the refrigerator.