Desserts

Red, White, & Blue Pie for Patriotic Holidays, Honoring Military Members, Etc. (Diabetic Friendly)

Bring out this Red, White, and Blue Pie to celebrate patriotic holidays, to honor military service members, etc.÷  This pie is easy and decorative.÷  But best of all it is good.÷  Blueberries, strawberries, white chocolate pudding; you know it"s going to be delicious.÷  This recipe is diabetic and diet friendly.÷  If you want, you can make it regular by using regular products where sugar-free are called for. RED, WHITE, BLUE PIE 1 baked, sugar-free pie shell 8 whole fresh strawberries, halved lengthwise 1 cup sliced fresh strawberries 8-oz reduced-fat cream cheese, cubed 3/4 cup powdered sugar* 3/4 cup cold low-fat milk 1 small box sugar-free instant white chocolate pudding mix 1 cup fresh blueberries 1 cup sugar-free whipped topping Arrange sliced strawberries in the bottom of the pie shell.÷  In a medium or large mixing bowl, beat cream cheese and powdered sugar until smooth.÷  Gradually add milk; mix well.÷  Using low speed of electric mixer, mix in pudding mix for about 2 minutes or until thickened.÷  Spread pudding mixture over berries in pie shell.÷  Place the blueberries in the center of the pie.÷  Arrange the strawberry halves around the edge of pie, tips pointing to the edge.÷  Using a large star tip, pipe whipped topping between the blueberries and strawberries. *How to make sugar-free powdered sugar:÷ ÷ ÷ ÷  Put 3/4 cup of Splenda Granular and 2 tablespoons cornstarch in a blender and blend until it is a very fine powder.÷  0 grams of sugar and only 4 carbs per tablespoon. Now don"t tell.÷  Most people won"t know the difference and you"ll be so proud of your pretty pie, cake, etc. Enjoy!


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