Recipes

Red Lobster Clam Chowder Recipe - Soup's On!

I really hope you take the opportunity to make this incredible Red Lobster Clam Chowder Recipe for yourself and someone(s) you love.  It"s a really nice, simple chowder in a classic New England style.  Prepare to smile in delight! Red Lobster Clam Chowder Ingredients: *2 tbsp. butter *1/2 cup diced celery *1 cup diced onion *1/4 tsp. chopped garlic *2 tbsp. flour *1 quart milk *1 cup clams (in juice) *1 cup diced potatoes *1 tbsp. salt *1/4 tsp. white pepper *1 tsp. dried thyme *1/2 cup heavy cream Red Lobster Clam Chowder Directions: *Melt butter over medium heat in a large soup pot. *Add onion, celery, leeks, and garlic. Saute for 3 minutes, stirring often. *Remove from heat. Stir in flour. Mix well. *Add milk. Whisk it like you really mean it! *Set a colander over soup pot. Pour clams into the colendar, allowing the juice to drain into the pot. When completely strained, set clams aside. *Return pot to heat (med-high heat) and slowly bring to a boil, stirring constantly. *Add potatoes and seasonings. Reduce heat to low. *Let simmer for 10 minutes. *Add clams and let simmer an additional 6-9 minutes, stirring occasionally. *Stir in heavy cream. Let simmer another minute or two. *Serve in hot sourdough bread bowls or in your favorite cup or bowl. *Enjoy! And there you have it! Your very own Red Lobster Clam Chowder to serve on its own in a nice crisp sourdough bread bowl or as a nice starter before a special meal.  But I"m sure you already know how you"d like to eat it, so I"ll just let you do it your way! I just know this recipe is gonna knock your socks off!


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