TeaThe Best Way To Enjoy Healthy Tea
The Preparation of Darjeeling tea has its own laws. Thus, the quality and the correct temperature of water for future consumption play a large role. The quantity of tea that is poured into the water fit must be precise, in order to know the fantastic taste of this tea.
Darjeeling Tea: Darjeeling is a high-altitude region on the slopes of the Himalaya `s in 2000-3000 meters. The Darjeeling tea is a very delicate and aromatic tea.
A distinction as Darjeeling tea in first flush (first harvest in early March), a very delicate, aromatic tea with a slightly greenish infusion and the second flush Darjeeling tea, this tea is slightly stronger in flavor and darker in the cup. The second flush Darjeeling is more durable than the first flush Darjeeling.
Assam: Assam is the largest contiguous region in northern India. Assam tea is very full-bodied, malty, strong and dark. The Assam tea is the base of the East Frisian tea.
The Preparation of Darjeeling tea has its own laws. Thus, the quality and the correct temperature of water for future consumption play a large role. The quantity of tea that is poured into the water fit must be precise, in order to know the fantastic taste of this tea.
For the infusion of first-flush Darjeeling, the tea is harvested in the spring, should be a quantity of 1 liter of water, at 85 - is heated 90 Ò° C. Now here is added a quantity of 10 - 12g tea leaves (about 4-5 level teaspoons). The tea should be 2-3 minutes to draw in not completely covered pot.
In second-flush Darjeeling (should) harvest time in the summer, the water will be briefly boiled. Here, too, should be an encore of the tea from 10 - 12g. The Ziehdauer then takes about 3 to 4 minutes in place covered pot. Then the delicate tea flavor can be enjoyed.