RecipesThe Nasi Goreng Recipe
Preparation time: 20 minutes
Total cooking time: 15 minutes
Serves: 4
Ingredients for chiang mai noodles recipe:
500g (1lb) fresh egg noodles
1 tablespoon oil
3 Asian and French shallots, chopped 6 cloves garlic, chopped
2 teaspoons finely chopped red chilles
1-2 tablespoons red curry paste
350 g (12 oz.) lean pone, finely sliced
1 carrot, cut into thin strips
2 tablespoons fish sauce
2 teaspoons soft brown sugar
3 spring onions, finery sliced
1/4 cup (7 g/1/4 oz.) coriander leaves nam prik dipping sauce, for serving
Directions for chiang mai noodles recipe:
1. If you are interested in trying the chiang mai noodles recipe, you should know that first you start by cooking the noodles in a wok or large pan of rapidly boiling water for 2-3 minutes, or until they are just tender. Drain and keep warm. Heat the oil in a wok until it is very hot Add the shallots, garlic chili and curry paste and stir-fry far 2 minutes or until fragrant. Add the pork in two batches and cook for 3 minutes or until the meat changes colour.
2 Return all the meat to the wok. Add the carrot, fish sauce and brown sugar and bring to the boil. Add the noodles and spring onion and toss well. Top with coriander leaves and serve immediately with nam prik.
Nutritional Value for chiang mai noodles recipe:
Protein 17 g;
Fat 7.5 g;
Carbohydrate 92 g;
Dietary Fibre 5 g:
Cholesterol 23mg;
Energy 2122kJ (501cal)